Philosophy
“Orobio” pasta, produced and distributed by Fior di Campo srl, was created from the desire to spread high quality pasta that was not just delicious, but also (and above all) healthy. In this way, after years of study and testing, we started producing “organic and mycotoxin-free” pasta, making it ideal for even the smallest children. The Fior di Campo philosophy is simple: maximum care when selecting the raw materials and along the transformation chain to obtain a product with unique characteristics.
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