“Cooking pasta is an act of love for your family. The care used to prepare a dish, the choice of quality pasta, the attention to raw materials: they all give sense to something that is not just a tasting experience, but something that has a direct effect on our health. The recipes that follow are simple and easy to make, even by those who are busy all day and don’t have much time to spend in the kitchen. The wholesomeness of excellent pasta does not depend on how elaborate the final dish is, but on the healthiness of the raw materials it is made of.”